Description
Nila Natural Products Ginger powder is a ground form of dried ginger root, known for its warm, zesty flavor and potent aroma. It is widely used as a spice in culinary dishes and as a natural remedy in traditional medicine. Derived from the rhizome of the ginger plant (Zingiber officinale), it is a staple in many cuisines, including Indian, Asian, and Middle Eastern.
Uses:
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Flavoring agent in curries, baked goods, teas, and spice blends
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Common ingredient in Ayurvedic and herbal remedies
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Used in marinades, sauces, soups, and stir-fries
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Known for its anti-inflammatory and digestive properties
Shelf Life: 12–24 months when stored in a cool, dry place away from direct sunlight.
Here’s the approximate nutritional value of 100 grams of ginger powder:
| Nutrient | Amount (per 100g) |
|---|---|
| Energy | 335 kcal |
| Protein | 9.0 g |
| Total Fat | 4.2 g |
| – Saturated Fat | 2.6 g |
| – Monounsaturated Fat | 0.6 g |
| – Polyunsaturated Fat | 0.7 g |
| Carbohydrates | 71.6 g |
| – Sugars | 3.4 g |
| – Dietary Fiber | 14.1 g |
| Cholesterol | 0 mg |
| Sodium | 27 mg |
| Potassium | 1,320 mg |
| Calcium | 114 mg |
| Iron | 19.8 mg |
| Magnesium | 214 mg |
| Vitamin C | 0.7 mg |
| Vitamin B6 | 0.626 mg |
