Description

🌿 Tapioca Powder – Description

Tapioca powder is a fine, starchy flour extracted from the roots of the Cassava. It is widely used in cooking and baking as a thickening agent and a gluten-free alternative to wheat flour.

It has a neutral taste and smooth texture, making it ideal for preparing puddings, snacks, baked goods, and traditional dishes. Tapioca powder is easily digestible and commonly used in baby foods and health recipes.

🥗 Nutritional Value (Approx. per 100g)
Energy: 350–360 kcal
Carbohydrates: 85–88 g
Protein: 0–1 g
Fat: 0–0.5 g
Dietary Fiber: 0.5–1 g
Calcium: 20–30 mg
Iron: 1–2 mg

Tapioca Powder 500gm by Nila Natural Products is a high-quality natural starch extracted from cassava roots, also known as sabudana flour or tapioca starch powder. This gluten-free flour is widely used in cooking, baking, and as a thickening agent in various recipes.

This versatile tapioca powder is perfect for preparing traditional Indian dishes, snacks, desserts, and bakery items. Its smooth texture and neutral taste make it an excellent ingredient for soups, gravies, puddings, and sauces.

Being 100% natural and chemical-free, this tapioca powder is suitable for people looking for a healthy and gluten-free alternative to regular flour. It is easy to digest and ideal for all age groups.

Whether you are preparing sabudana recipes, gluten-free baking, or using it as a thickening agent, this tapioca powder 500gm pack is a must-have in your kitchen.

 KEY BENEFITS

• 100% natural tapioca powder
• Gluten-free flour alternative
• Ideal for cooking, baking & thickening
• Easy to digest and light on the stomach
• Suitable for fasting recipes (sabudana dishes)
• No additives or preservatives
• Smooth texture and neutral taste
• Perfect for healthy cooking